Main: Grilled N.Z. Rib Eye Steak & Baked Boston Lobster Spaghetti
主菜：紐西蘭肉眼扒配焦糖菠蘿 及 波士頓龍蝦意大利粉
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先說牛扒，點了五成熟，都算大分，有一定厚度。牛肉品質不錯，油脂足夠，有肉香味，不會太老，幾好！
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配菜方面，薯角都唔少，香脆可口；菠蘿都算鮮甜，但食不到蕉糖味。
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The main dish was Rib Eye steak and served medium. The meat was quality, rich in texture and flavour of meat was prominent and vibrant.
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另一款主菜是龍蝦意粉。送來時已經傳來一陣香味，龍蝦香溢，足料多肉，除了龍蝦外也沒有太多其他配料；意粉口感偏向爽口。
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Another main was lobster spaghetti. Lobster smell amazing, slightly sweet and absolutely delicious. Spaghetti had a refreshing texture.
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@windmillrestaurantbar
風車 Windmill Restaurant & Bar
大圍積存街50號葵偉樓地舖
G/F, Kwai Wai Building, 50 Chik Chuen Street, Tai Wai
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